CIEH Level 2 Awards in Food Safety
This 6 hour CIEH level 2 training course gives students fundamental food safety or hygiene knowledge and qualification. It is designed for all food handlers.
- Level 2 Award in Food Safety in Catering
- Level 2 Award in Food Safety in Retail
- Level 2 Award in Food Safety in Manufacturing
These courses are designed for anyone working in a catering, retail or manufacturing setting where food is being prepared, cooked or handled. These are all one day courses lasting 6 hours and assessment is through a multiple choice examination at the end of the day.
The qualifications cover the following topics:
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
The course price includes all tuition fees, current text book, stationery and examination and certification costs.
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